Skip to main content
Academics

ALHS 1060 – Diet and Nutrition for Allied Health Sciences
Pre-requisite(s): Program Admission

A study of the nutritional needs of the individual. Topics include: nutrients, standard and modified diets, nutrition throughout the lifespan, and client education. This course is the equivalent of PNSG 1030 – Clinical Nutrition and PNSG 2010 – Diet and Nutrition for Allied Health Sciences.