FRSC 2120 - Fire Protection Systems



3 Credits

3.00 Credit Hours

Pre-Requisite(s): Program Admission

NOTE: Students enrolled in this course are required to complete the capstone level occupational work ethics course during the same term.

A review of fire detection and protection systems including: automatic sprinkler systems, portable fire extinguishers, restaurant/kitchen systems, special hazard systems, detection systems, and control systems. The applicable laws, codes and standards will be introduced along with regulatory and support agencies. Specific topics include: introduction to fire protection systems, water supply systems for fire protection systems, water-based suppression systems, nonwater-based suppression systems, fire alarm systems, smoke management systems, and portable fire extinguishers.