Horticulture Business Manage HORT 1140

3.00 Credit Hours

Pre-Requisite(s): Provisional Admission

NOTE: Students enrolled in this course are required to complete the capstone level occupational work ethics course during the same term.

This course presents managerial techniques required for business success in a chosen horticultural field. All aspects of establishing and managing a small business will be addressed. Emphasis will be placed on strategic planning; financial management; marketing strategies; human resource management; and operations and administration.

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